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Sen. Tammy Duckworth on Bias, Hate Against Asian Americans

Sen. Tammy Duckworth joins the podcast to discuss U.S. perceptions of how Asian Americans are treated, the recent end of the war in Afghanistan and more.

Gender Gap in Home Cooking Grows

A new Cookpad and Gallup study shows women worldwide continue to cook more meals each week than men do, but the "cooking gender gap" widened for the first time in 2022.

Fewer Women Believe Pregnant Women Get Quality Care

Results from the Year 2 Hologic Global Women's Health Index suggest that many women saw the prenatal care where they live beginning to slip in 2021.

Food Shame at Work: An Oft-Overlooked Employee Experience

Dr. Psyche Williams-Forson, author of Eating While Black: Food Shaming and Race in America, joins the podcast to discuss how organizations can be more mindful of cultural and class differences regarding food, eating, costs and waste.

Cooking and Eating Together: Key Ingredients for Wellbeing?

Globally, 58% of adults said they enjoyed cooking in the past week, though nearly twice as many women as men say this, according to a new study by the Ajinomoto Group and Gallup.

Will Argentine Voters Get the Change They Want?

Gallup surveys conducted ahead of Argentina's election shed light on three key issues that will likely play a decisive role in the outcome.

Does Your Hybrid Culture Really Work for Everyone?

Hybrid work allows people to better juggle work and home life, and it's here to stay. But with its benefits can come unseen consequences, and organizations must be thoughtful.

Sleep Struggles More Common Among Younger Adults, Women

Younger Americans and women struggle the most with sleep and are more likely to report sleep having a major impact on many facets of their life.

Fear of Discrimination Deters LGBT Americans From Fostering

LGBT Americans are more interested than non-LGBT adults in fostering or adoption, and are facing discrimination as a major barrier, reveals a 2023 Kidsave-Gallup study.

Helping America Solve Its Food Waste Problem

A Gallup and MITRE study shows date label confusion and leftover neglect are key contributors to food waste in the U.S.
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