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Leading With Strengths: Brieane Olson
What makes a great leader? In the latest Leading With Strengths interview, Brieane Olson shares how her Belief, Learner and Strategic helped turn Pacsun into a purpose-driven brand. Hear about her new book, Co-Created in this discussion with ...
Wealthy Nations Don't See Their Own Climate Anxiety
World Risk Poll data show most adults in high-income countries worry about climate change but underestimate how many others in their country do as well.
Leading With Strengths: Joe Thornton
What makes a great leader? In the latest Leading With Strengths interview, Joe Thornton shares how his Belief, disciplined strategy and local connection drive franchise growth and better customer experiences.
A New Way to Gauge Students' Basic Needs
The Adolescent Necessities Index determines if adolescents' basic needs are met — something household income and other proxies have never quite delivered.
Input: A Curiosity That Fuels Collective Insight
Find out how the curiosity and generosity of those with Input are valuable resources for their teams and leaders.
Work Schedules Fail Millions of U.S. Employees
A new study finds that low-quality work schedules are widespread across the U.S., undermining employee wellbeing and creating challenges for employers.
U.S. Adults Rate Their Diet as Healthy, Worry About Food Safety
Most Americans consider their diet to be healthy, and many read nutrition labels. Yet, confidence in food safety oversight has hit a new low.
Span of Control: What's the Optimal Team Size for Managers?
The ideal span of control isn't universal. Gallup research shows that a manager's talent and how they spend their time affect performance when managing larger teams.
Employees With Influence on Tech Adoption Are More Satisfied
U.S. employees who report having more influence on new technology adoption at work express greater job satisfaction than workers with less influence.
Trust in Government Assurance of Food Safety Hits Record Low
Americans' confidence in the federal government's ability to ensure the safety of the nation's food supply has reached an all-time low.